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Keto deviled eggs filled with wild-caught tuna and topped with fresh chives on a white platter, a low carb appetizer
Dr. Don Colbert, MD

Keto Deviled Eggs

Simple, familiar deviled eggs made the Keto Zone way: wild-caught tuna folded into the yolks, and a clean keto mayonnaise instead of the canola, soy or safflower oil versions. High protein and no cooking required.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 264
Ingredients Method Nutrition

Ingredients
  

  • 8 organic hard boiled eggs halved
  • 2 cans wild-caught tuna drained
  • 1 small organic shallot minced
  • 1/3 cup keto mayonnaise no canola, safflower, sunflower, soy, or vegetable oil
  • 1 tsp organic apple cider vinegar
  • 1 tbsp fresh organic chives chopped
  • Sea salt to taste
  • Organic black pepper to taste

Method
 

  1. Carefully remove cooked yolk from the eggs.
  2. In a medium bowl whisk together the egg yolks, apple cider vinegar, and mayonnaise.
  3. Add tuna, shallot, salt and pepper.
  4. Mix thoroughly.
  5. Spoon mixture into egg halves.
  6. Garnish with chives.
  7. Enjoy, and keto on!

Nutrition

Calories: 264kcalCarbohydrates: 2gProtein: 27gFat: 16g

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