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Roasted keto broccolini with lemon on a baking tray, a simple low carb side dish
Dr. Don Colbert, MD

Keto Zone Baked Broccolini

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Calories: 91
Ingredients Method Nutrition

Ingredients
  

  • 3/4 lb organic broccolini
  • 2 tbsp organic olive oil or avocado oil
  • 2 tbsp lemon juice freshly squeezed
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper

Method
 

  1. Preheat the oven to 400 F.
  2. Trim the dry ends off the broccolini stalks.
  3. Whisk the olive oil, lemon juice, salt and pepper together in a large bowl.
  4. Add the broccolini and toss until every stalk is coated.
  5. Line a large baking tray with parchment paper.
  6. Spread the broccolini in a single layer with space between the stalks. Do not crowd the tray.
  7. Bake for about 15 minutes, until the stalks are tender and the tips are charred and crisp.
  8. Serve hot.

Nutrition

Calories: 91kcalCarbohydrates: 6gProtein: 3gFat: 7gFiber: 2g

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