Boil the water, then take it off the heat and let it stand for about a minute so it drops below boiling.
Put the matcha powder in a mug or bowl and add a small splash of the hot water.
Whisk it into a smooth paste with a matcha whisk or a small fork, breaking up every lump before adding more liquid.
Add the rest of the water and whisk again.
Pour the matcha into a blender with the collagen, MCT Oil Powder, ghee, vanilla and sea salt.
Blend for about 20 seconds, until frothy and fully emulsified.
Pour into a mug and drink while hot.
