Preheat the oven to 350 F.
Grease a loaf pan with melted ghee or olive oil.
Put the ground turkey, psyllium husk, tomato paste, eggs, onion, garlic, parsley, coconut aminos, paprika, salt and pepper in a large bowl.
Mix with your hands until evenly combined, but stop as soon as it comes together. Overworking ground turkey makes it dense.
Press the mixture into the loaf pan and smooth the top.
Bake for about 1 hour, until the center reaches 165 F on a thermometer.
Take it out and let the loaf rest in the pan for 10 minutes. It needs this time to set.
Turn out of the pan, slice into 12 and serve.
