Chicken legs are the cut to reach for on keto. They carry more fat than breast, they are cheaper, and they are far more forgiving if the oven runs long.

The method here is simply high heat. At 450 F the skin renders and browns in about forty minutes while the meat underneath stays moist, and the garlic and lemon reduce into what is left in the pan.

Note that we cut the rosemary from the half cup the original called for down to two tablespoons. Half a cup of chopped fresh rosemary on four servings is medicinal rather than pleasant.