Ingredients
Method
- Slice the cucumber into rounds about 1/4 inch thick.
- Lay the rounds on paper towel, sprinkle lightly with a little of the salt and let them drain for 10 minutes. Pat dry.
- Beat the cream cheese, butter, garlic powder and remaining salt together until smooth and fully combined.
- Arrange the dried cucumber rounds on a serving platter.
- Spoon or pipe the cream cheese mixture onto each round.
- Scatter the chopped chives and dill over the top.
- Finish each bite with a quarter of a cherry tomato and serve.
